Dank salad dinner on the fire escape.
Romaine, butternut squash, dehydrated onions, wakame, lemon vinaigrette, and avo.
Love when Hooters makes food.
Toasted mexican style buckwheat, cilantro, jalapeño roasted veggies, delish vegan/GF/organic veg patties, organic salsa, avocado, topped with some delish garlic powderrrrrr.
Fuel for the last day of Googamooga:
GLUTEN FREE ORANGE-BLUEBERRY SUPER PANCAKES.
Yeah, you fuckin heard me loud and clear. These bad boys are locked and LOADED—hemp seeds, chia seeds, maca, fresh oj, blueberries like WOW, raw coconut oil, creepy brown banana, and a bit of organic GF pancake mix.
Topped these off with a good solid drizzle of pure Canadian maple syrup (ey) and orange zest.
@GloryMa giving a vegan frozen and dark chocolate covered coconut banana a shit kicking.
Note to self: consume 8 of these today.
Free Breads gluten free cashew butter and jam sandwich at BK’s Googamooga yo.
Wait until you see what I basically created for Sun In Bloom—AYOOO.
RAW VEGAN CAESAR SALAD YOU FIENDZ.
Romaine, live ‘kraut, wakame, with a homemade raw Caesar dressing—raw pumpkin seeds, nori, nutritional yeast, lemon, cayenne, pepper, avocado, tamari, and apple cider vinegar.
Yup. Dank.
AND ON THIS DAY NOT A FUCK WAS GIVEN.
First a photo shoot, then some BAREBURGERRRRER.
GF tapioca bun, red onions, grilled sweet apple onions, seared portabello mushroom, salsa, avocado, and greens.
Done, done and done.
Thanks GloryMa’. MONDATEZ.
Green smoothie baby.
Avocado, kale, banana, raw cacao, maca, raw coconut oil, cinnamon, raw honey topped with cocoa nibs.
MAS POR FAVOR.
Lovin’ me some raw nori wraps stuffed with some FATTY spiced lemon-avocado kale salad.
Kale, avocado, lemon, cayenne, tamari, ACV all wrapped up in some raw nori baby.
What. A. Tasty. Treat.
Electric raw green soup.
Sock it to me, BABAY. Made with avocado, romaine, parsley, sea salt, lemon, topped with sunflower seeds and copious amounts of cayenne.
All about dat raw western salad homie.
Made with kale, sunflower seed pâté, dehydrated onions, pico de gallo, avocado, live hummus, ranchero sauce, and tons of cayenne.
Was. So. Full.
